Yes, when done properly with attention to food safety and nutritional balance. Bengals, like all cats, are obligate carnivores with digestive systems designed for raw meat. The key risks are bacterial contamination and nutritional imbalances, both of which can be managed through proper handling and following balanced recipes.

Costs vary based on protein sources and location, but typically range from $1.50 to $3.00 per day for an adult Bengal. While more expensive than commercial kibble, many owners find the health benefits (reduced vet bills, better coat quality, fewer health issues) make it cost-effective long-term. Buying in bulk and sourcing directly from farmers can reduce costs.

It's generally not recommended to feed raw and kibble in the same meal because they digest at different rates. However, you can feed them at separate meals if needed. Some cats do fine with this arrangement, while others may develop digestive issues. If mixing, monitor your Bengal closely for any signs of gastrointestinal upset.

Properly prepared raw food can be stored frozen for 3-4 months. Once thawed in the refrigerator, use within 2-3 days. Never refreeze thawed raw food. Portion meals before freezing for easy serving. Always label packages with preparation date and contents.

Most Bengals transition well to raw food due to their strong carnivorous instincts. Start with small amounts mixed with their current food and gradually increase the ratio. Warming the food slightly can enhance aroma and appeal. Be patient - some cats may take several weeks to fully transition. Offering different protein sources can help find their preference.